Veröffentlichungen & Generelle Informationen

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

See the latest issue of the EHEDG Connects newsletter

The Working Group Cleaning in Place has successfully completed the guidelines.

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)