Aus- und Weiterbildung

EHEDG autorisierte Trainer

Die Mitglieder der EHEDG Arbeitsgruppe Aus- und Weiterbildung verpflichten sich, qualitativ hochwertiges und praxisorientiertes Lernmaterial auf Basis der EHEDG-Leitsätze zu entwickeln. Die Gruppe besteht hauptsächlich aus einem Expertenteam der Anwenderindustrie, Hochschulen, Bildungsinstituten und Beratungsunternehmen mit einem fundierten und langfristigen EHEDG-Wissen. Die Mitglieder der EHEDG Arbeitsgruppe Aus- und Weiterbildung sind die einzigen Personen, die berechtigt sind, auf der Grundlage des EHEDG-Leitlinienportfolios, Wissen zu vermitteln.


Internationale EHEDG-Schulungen in englischer Sprache und nationale EHEDG-Kurse in lokaler Sprache werden mehrmals im Jahr an verschiedenen Orten in Europa und Übersee angeboten. Wir empfehlen diese Kurse allen Ebenen von Mitarbeitern eines Unternehmens, die unter den Zielgruppen spezifiziert sind, damit sie vom EHEDG-Know-how aus erster Hand profitieren können.


Bitte klicken Sie auf die Namen der Mitglieder der EHEDG Arbeitsgruppe Aus- und Weiterbildung, die unten aufgelistet sind, um ihre individuellen Profile und Kontaktdetails einzusehen.

EHEDG Authorized Trainers (active T&E Working Group members)
EHEDG Authorized Trainers (corresponding T&E Working Group members)
Bahr
Karl-Heinz BahrFR

Karl-Heinz has 30 years of experience in the starch industry and has held several international management and line positions in R&D, Manufacturing, Quality Management and Technology & Process Development.

Short Profile Profile_Bahr_2017.pdf
Baitinger
Udo BaitingerBGN, DE

Udo is the chairman of the CEN TC 153, Hygienic Design Inspector for the test and certification body for food and packaging (DGUV Test), he gives lectures and seminars on Hygienic Design and is a member of the EHEDG WG Training & Education.

Short Profile Profile_Baitinger_2016.pdf
Barnickel
Martin BarnickelBayerische LFL, DE

Martin develops and designs test equipment and is working on plant engineering and design as a chief project manager. He is a seminar lecturer, author of expert and scientific literature and offers consultancy services.

Short Profile Profile_Barnickel.pdf
Betta
Giampaolo BettaSIIIA, IT

Giampaolo organises seminars and offers trainings in basic and advanced hygienic design. His trainings are tailored for food producers, equipment manufacturers and other stakeholders.

Short Profile Profile_Betta.pdf
Burggraaf
Wouter BurggraafBurggraaf & Partners B.V., NL

Wouter is an international trainer and consultant for hygienic design both for equipment manufacturers and food producers.

Short Profile Profile_Burggraaf.pdf
Cocker
Roland CockerCocker Consulting, IE

Roland has since 1999 provided many training courses around the world. He is chairman of the EHEDG Working Group on Integration of Hygienic Systems. He has co-authored guidelines on Hygienic Valves and Mechanical Seals.

Short Profile Cocker_Profile_2015.pdf
Curiel
Roy CurielNL

Roy has extensive experience in microbiology and hygienic design & processing. He is a member of working groups of the CEN and EHEDG and has contributed to the production of several guidelines in the area of Hygienic Engineering.

Short Profile Profile_Curiel.pdf
Devres
Onur DevresDevres Technology Ltd., TR

Onur serves as an engineer, consultant, trainer and business developer; introduces new techniques, technologies and products to companies on food processing with hygienic design principles together collaborating with food processing machine producers.

Short Profile Profile_Devres_2017_2.pdf
Dias Gonçalves
Juliane Dias GonçalvesFlavor Food Consulting, BR

Juliane is partner and consultant at Flavor Food consulting. She is the founder and president of Food Safety Brazil Association.

Short Profile Profile_Dias_2016.pdf
Félix
Marco Antonio León FélixLEFIX y Asociados, MX

Marco has been a consultant, trainer and auditor for Food Safety Systems in Mexico and Latin America for more than 250 food enterprises since 1992. He is in charge of the Food Safety Evaluations for GFSI schemes.

Short Profile Profile_Felix.pdf
Friis
Alan FriisTECH4BIZZ, DK

Alan teaches all technical aspects of hygienic design and is a member of the EHEDG Working Group on Hygienic Integration and co-author of EHEDG Doc. 34 on Hygienic Systems Integration.

Short Profile Profile_Friis_2018.pdf
Fukuzaki
Satoshi FukuzakiGraduate School of Bioresources, Mie University, JP

Satoshi has pursued academic study on cleaning and disinfecting operations and has given lectures about hygienic management in food manufacturing settings for 22 years at ITCO. Since two year he holds lectures at EHEDG advanced training courses in Japan.

Short Profile Profile_Fukuzaki_2018.pdf
Hofmann
Jürgen HofmannIngenieurbüro Hofmann, DE

Jürgen is a member of the EHEDG SubCom Product Portfolio and responsible for the hygienic design principles. He chairs the regional section of Germany and provides lectures in German and English language about all EHEDG topics.

Short Profile Hofmann_Profile_2015.pdf
Kakurinov
Vladimir KakurinovConsulting and Training Centre KEY, MK

Vladimir worked as an accredited trainer and consultant for 15 years in the fields of food safety and hygiene, with focus on meat, dairy, baking, fruit, vegetables, feed and bottled water industries.

Short Profile Kakurinov_Profile_2016.pdf
Kastelein
Jacques KasteleinNL

Jacques is involved in the evaluation, testing and certification of production facilities, process lines and process equipment in the food industry according to the EHEDG test procedures. He is an author of many EHEDG guidelines.

Short Profile Profile_Kastelein.pdf
Llorca
Irene LlorcaAinia Centro Tecnológico, ES

Irene is project manager and researcher at ainia in the quality, food safety and environmental department and the focus of her activities is on food safety and hygiene in the food industry.

Short Profile Profile_Llorca.pdf
Lorenzen
Knuth LorenzenDE

Knuth gives lectures on all aspects of Hygienic Design, is a honorary member of the EHEDG Executive Committee, Chairman of the Training & Education Working Group and an expert in hygienic design.

Short Profile Lorenzen_Profile_2015.pdf
Mader
Franz MaderIngenieurbüro Mader, DE

Franz has 20 years’ industrial experience, including wide-ranging experience as Divisional Head of Technology Management for large and medium-sized enterprises. He is also experienced in Hygienic Design.

Short Profile Profile_Mader_2016.pdf
Mauermann
Marc MauermannChairman / Fraunhofer IVV Dresden, DE

Marc studied mechanical engineering at TU Dresden and is the chairman of the EHEDG WG Training & Education.

Short Profile Mauermann_Profile_2015.pdf
Morgan
Mark MorganUniversity of Tennessee, USA
Nakagawa
Norikazu NakagawaNakagawa Professional Engineer Office, JP

Norikazu has been working for more than 40 years in a company that manufactures and sells seafood, soymilk beverages, prepared foods, etc. He supports the translation of EHEDG documents into Japanese language.

Short Profile Profile_Nakagawa_2018.pdf
Nakanishi
Kazuhiro NakanishiThe Japan Machinery Manufacturers' Association, JP

Kazuhiro has a great interest in cleaning problems of food manufacturing processes. He is a board member of EHEDG Japan and became authorized trainer in September 2018.

Short Profile Profile_Nakanishi_2018.pdf
Nikšić
Miomir NikšićUniversity of Belgrade, RS

Miomir has been an UN consultant for 20 years in the fields of food safety and technology. He offers training courses in basic and advanced hygienic design.

Short Profile Profile_Niksic_2018.pdf
Nunak
Navaphattra NunakKMITL, TH

Navaphattra chairs the EHEDG Regional Section Thailand. She is a speaker for several trainings and seminars as an expert in the area of hygienic layout design and hygienic equipment design criteria.

Short Profile Profile_Nunak_2018.pdf
Omura
Hiroyuki OmuraThe Japan food machinery manufacturer’s association, JP

Hiroyuki is performing JIS (Japanese Industrial Standards) development of a food-processing machine, and provides a business trainings, workshops and seminars concerning safety and hygiene risk assessment and protective measures.

Short Profile Profile_Omura_2018.pdf
Özer
Barbaros ÖzerKimera Life Sciences R&D Ltd., TR

Prof. Özers major research fields are: dairy science and technology, novel product development, food safety, dairy microbiology and dairy-based beverages.

Short Profile Profile_Oezer_2017.pdf
Partington
Eric PartingtonNickel Institute, UK
Roels
Johan RoelsJongerius Technology N.V., BE

In the last 10 years, Johan assisted in developing several documents concerning the hygienic design of equipment together with the Working Group Dry Materials Handling.

Short Profile Profile_Roels_2018.pdf
Rondouin
Olivier RondouinDOCEOR, FR

Olivier accompanies and applies best hygienic design practices (EHEDG, 3A, BISSC, NSF ...) with equipment manufacturers and food companies. He is a member of the EHEDG WG Training & Education and chair of the WG Foreign Bodies.

Short Profile Rondouin_Profile_2015.pdf
Schleining
Gerhard SchleiningBOKU - University of Natural Resources and Life Sciences Vienna, AT

Gerhard is a member of the EHEDG WG Training & Education and chairs the EHEDG Regional Section Austria.

Short Profile Profile_Schleining_2018.pdf
Schwabe
Ferdinand SchwabeHygienic Design Consultant, DE

Consultant for food equipment manufacturers. Does 3-A third party inspections and gives seminars and in-house training courses for hygienic design and materials in contact with food.

Short Profile Schwabe_Profile_2015.pdf
Shamtsyan
Mark ShamtsyanSt. Petersburg State Institute of Technology, RU

Mark is lecturing Hygienic Engineering and Design course at St. Petersburg State Institute of Technology, organises seminars and offers training in basic and advanced hygienic design.

Short Profile Profile_Shamtsyan_2018.pdf
Shidara
Hideo ShidaraHygienic Engineering Consultant, JP

Hideo worked with in dairy industry in Japan for 40 years, mainly for engineering design and production technology. He is an independent Hygienic Engineering Consultant and a member of the EHEDG Japan Regional Committee since 2015.

Short Profile Profile_Shidara_2018.pdf
Shimizu
Yoshiharu ShimizuIwai Kikai Kogyo Co., Ltd, JP

Yoshiharu develops equipment used in food production and engineering food plants. Based on his extensive experience over many years, he has been managing the research and development department and engineering department and is striving to improve the hyg

Short Profile Profile_Shimizu_2018.pdf
Soro Martorell
Rafael Soro Martorellainia Centro Tecnológico, ES

Rafael's main focus is on food safety, hygiene in the food industry and hygienic design of equipment and facilities. He provides technical assistance to companies in the development, implementation and auditing food safety management systems.

Short Profile Profile_Soro.pdf
Spies
Bernhard SpiesKRONES AG, DE

Bernhard gives lectures in Hygienic Design and Material Science. He is a member of the EHEDG WG Training & Education.

Short Profile Profile_Spies_2016.pdf
Suesut
Taweepol SuesutKMITL, TH

Taweepol is active in EHEDG since 2009 as co-chair of the EHEDG Thailand. He is speaker for several trainings and seminars relating to hygienic design in the food and beverage industries.

Short Profile Profile_Suesut_2018.pdf
Timmerman
Hein TimmermanDiversey, BE

Hein is an expert in dairy, processed food technology and CIP techniques. He has been involved with EHEDG Working Groups for several years and is the chairman of EHEDG Belgium.

Short Profile Profile_Timmerman_2017.pdf
Timperley
Andrew TimperleyTimperley Consulting, UK

Andy is an Hygienic Design Engineer, working as a Consultant to the Food Industry. He has over thirty five years’ experience in engineering related disciplines.

Short Profile Profile_Timperley_2018.pdf
Tsuchiya
Tadashi TsuchiyaJapan Food Research Laboratories (JFRL), JP

Tadashi's areas of activities are consultation about hygienic control for food manufacture, hygienic survey, hygienic training for employees, in addition to microbial testing.

Short Profile Profile_Tsuchiya_2018.pdf
Wirtanen
Gun WirtanenLövas, FI

Gun was a member of the EHEDG Executive Committee from 1999 to 2013. She has also been involved in the Test Methods subgroup and the Nordic Regional Section.

Short Profile Profile_Wirtanen_2018.pdf
Wouters
Patrick WoutersCargill, NL

Patrick's expertise areas are Hygienic Equipment, Process, Building & Utility Design, Aseptic Processing, Commissioning and Validation of Process Lines, Cleaning & Disinfection, Quality Management, HACCP and Training & Education.

Short Profile Wouters_Profile_2015.pdf
Yang
Binghuei Barry YangFIRDI, TW
Zhang
Hui ZhangUnilever, NL

Hui's expertise areas are Hygienic Design of Equipment, Process Line Layout and Buildings, Cleaning and Disinfection, Quality Management and Risk Control in Production, Training and Education

Short Profile Profile_Zhang_2016.pdf